saba senegalensis et grossesse

As it matures, it goes from green, its initial color, to light orange [13] . The following matches were found for "Saba senegalensis": (Your search term was understood as: Genus = Saba and species = senegalensis) Plant names. It’s the best time to taste it, but it will not wait, because this moment is also expected by other animals, particularly the monkey that feeds heavily on this fruit. Pichon Common names Senegal saba in English liane saba in French mad in language. It can be mashed and used for porridge and “Tuo-zaafi” [2]. Figure 4. Stamens inserted 3.5-6 mm above the corolla base; filaments 0.4-1 x 0.1 mm, anthers 1-2 x 0.2-0.5 mm, ovary often ribbed, glabrous with ca 30 ovules, style 1.5-3 mm long, pistil-head 1.7-2 mm long, basal part up to 1.8 mm long. Most are eaten as casual snacks, but some are employed even as a staple, especially during the rainy season. The statistics available on the exploitation of maad do not make it possible to differentiate between the quantity exploited and the quantity marketed. S. senegalensis fruits begin to ripen as early as the beginning of the rainy season, starting in June and the harvest can be until September. More Accounts and Images; ARS Germplasm Resources Information Network (SASE15) Integrated Taxonomic Information System … Table 2. The flowers are white, greenish or yellowish very fragrant, in terminal corymbs, they have a corolla wide of 3 to 4 cm with a yellowish tube, 10 to 15 mm long, 5 - 9 times longer than the calyx [1] [4] [10] , with 5 white, oblong lobes, 3 to 6 mm wide, thickened towards the base, 1.5 mm wide at the apex, finely pubescent. The fruit pulp is tart and pleasant [3] . No matching references found in Library Catalogue; Collections. 2018. Thus, the study of the stability of the products resulting from the transformation must be envisaged in order to reduce the post-harvest losses and to ensure a good conservation of these products but especially in a general way to contribute to the valorization of this fruit very appreciated by the population. It can be eaten as is or seasoned with sugar, salt and/or chilly [1] [7] [9] . The rainy season lasts from 2 to 4 months with a maximum of precipitation during the month of August for an annual average of 400 to 1200 mm [17] . Very soft and juicy, the pulp is sweet and tart and the skin of the fruit has a green color before maturity [13] , but at its physiological maturity, its color becomes orange (Figure 2). Your email address will not be published. It is haemostatic and coagulant [2] [9] . Maad contents an appreciate level of 945.83 mg/100 g polyphenols [21] , mainly composed of flavonoids and anthocyanins. maceration, as a drink, is considered to be anti-blennorrhagic or with other plants [1] . The packaging bag weighs on average 65 kg [29] . 1-1.5 times as long as wide, corolla with a yellow throat; tube 5-9 times as long as the calyx. The main destinations are the country’s major markets: Kolda, Diaobe, Bignona, Touba, Dinguiraye and Dakar which is the. Saba senegalensis. The latex is Contact us about this record. The macerate leaves help fight against vomiting and stomachaches [32] . It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. The fruit is a globose shell, 7 to 10 cm long, 6 to 8 cm wide. However it does not contain tannins or alkaloids [27] . The plant has a rough or scaly bark of dark gray color with a pale red slice [1] . Accessed: 2018 Oct. 24. Interpreting Wetland Status. These are, however, sometimes protected by villagers for picking their fruits and also for me4dicinal uses. Saba senegalensis (SS), also called Liana goyin, is a well-known and commonly eaten fruit in Western Africa. Botanical Family Apocynaceae. The Saba’s fruit is very rich in vitamin C. Nafan et al. StatBalise Suivi Alimentation Scolaire Senegal là một Shareware phần mềm trong danh mục Thể loại khác được phát triển bởi StatBalise Suivi Alimentation Scolaire Senegal.. Phiên bản mới nhất của StatBalise Suivi Alimentation Scolaire Senegal hiện thời không rõ. After the wholesalers, the resellers will repackage the products in large baskets; 50 or 60 kg, or average baskets weighing 35 or 40 kg. These results therefore only concern products that have been declared at the water and forest management level and taxed at CFAF 15 per kg in the various control. Saba senegalensis is a plant that grows in most countries in West Africa. In Senegal, it comes largely from Casamance (southern Senegal) and Kedougou (eastern Senegal) (Figure 4) and is also present in widely dispersed individuals Niayes [10] [11] . Figure 8. It has economic potential given the enthusiasm of the various actors of the distribution and marketing exploitation circuit. The leaves are prepared in sauces and condiments as an aperitif with a salty or sweet taste [2] [31] . Fruits which until now were only consumed in their natural form. Petals 1 - 1.5 cm long, more or less translucent fresh, with prominent midrib on top, 8 - 14 pairs of lateral veins. Green fruits fight against sterility, galactagogic, colic [2] [32] . Scientific plant list. Figure 7. However markets are also flooded by the same products from Guinea Bissau, Guinea Conakry or sometimes even Mali, maad was controlled and registered on the national territory, between 2014 and 2015 respectively 1132 to 1427 tons maad [36] . Production chart of nectar maad standardized by the Institute of Food Technology (ITA) of Dakar. The fruits are collected by people in villages and sold. With a peak of 2370 tons in 2004 [36] , the total national maad production in Senegal cannot be accurately advanced for the moment as it ignores the quantity consumed and sold in the villages or used by chimpanzees or other animals. The evolution of maad production recorded in Senegal has undergone a very wide variation from 1997 to 2015 (Figure 8). Leakey R. R. B., and Tchoundjeun Z., (2001). Although at the “Syndicat” market, the marketing of maad occupies more than 100 half-wholesalers and about sixty wholesalers. variations which are obviously related to the variability of climatic conditions, to the nature of the soil, but also to the various methods of analysis used. There are also small baskets of 25 or 20 kg. All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Other names: Madd, madinka, wolof. The evaluation of the nutritional and aromatic potential of the pulp is very incomplete, particularly as regards the profile of polyphenols, carotenoids and aroma compounds. Further researches on the nutritional and therapeutic properties deserve to be conducted. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. After having conditioned the fruits of maad or in bags that were previously used for the conditioning of the rice or the onion, these Banas Banas will declare these products at the level of the agents of waters and forests by paying 15 francs CFA kg to be able to take them out and sell them on the market. Domestic production arriving in the capital is much lower than imports, with as an example for 2015, of the 1427 t of maad registered, only 521.24 t come from Senegal or 36.5% of annual consumption. Figure 2. Table 3. (a) Fruit, (b) Leaf and (c) Flower of Saba senegalensis [10] . The dark gray bark can reach more than 40 m and a trunk up to 47 cm in diameter [2] [3] [4] . The fruit is a large ovoid, bumpy, globose berry, 7 to 10 cm long, 6 to 8 cm wide that contains seeds coated with slightly translucent yellow and fibrous pulps [10] [11] . Jump to navigation Jump to search. IPNI Life Sciences Identifier (LSID) urn:lsid:ipni.org:names:81759-1 Publication Mémoires de l'Institut Français d'Afrique Noire. Landolphia senegalensis var. Famiy: Apocynaceae. The nutritional composition of the pulp (Table 2) is subject to very large. Of course, some trees are planted in garden as specimen plants or for ornamental purposes. The Saba fruit of Senegal has different vernacular names which vary according to the dialect spoken by the local populations. A Dissertation to the Horticulture department of the University for Development Studies (unpublished). Would anyone have photos of seedlings or seeds of SABA Senegalensis? DC. The sepals are 1 - 1.5 times longer than broad, the stamens are inserted 3.5 - 6 mm above the base of the corolla. Fruits characterization of (ORA), (Saba senegalensis) in some parts of the Upper West Region, Pp 4-7. Saba senegalensis in World Checklist of Selected Plant Families. Paris, Dakar Collation 35: 316 Family as entered in IPNI Saba senegalensis is a large woody liana with white latex, dark gray bark, can reach more than 40 m high and a trunk that can measure up to 47 cm in diameter. The lipid content is 0.2 g/100 g [23] and the protein content varies from 0.8 to 0.3 g/100 g [23] [24] . There are even some forest harvesters who harvest only green fruits in order to lengthen the conservation and reduce losses, but the disadvantage of this method is that the quality of the fruit is mainly due to the early harvest, that is to say the fruit has not yet reached maturity. see the world log on website by shawn murray (ssmurray@gmail.com and http://ssmurray.googlepages.com) and aaron darling It should also avoid a maad harvested in the rainy season during this period; the fruit becomes a flower [20] . Inhalation of the vapor emitted during the boiling of the leaves in the water would calm headaches and coughing [31] . Afrique Noire 35: 316 (1953). The species can live in various ecological conditions with an average annual rainfall ranging from 100 mm to 1300 mm and in altitudes of 0 - 800 m [4] [18] , it is resistant to bush fire. Files are available under licenses specified on their description page. Figure 5. A cette catégorie, appartient le «Saba Senegalensis» (de son nom scientifique) plus connu ici sous l’appellation de «madd». Maad picking in the production areas is very organized; the start date of picking is still fixed and is reserved only for local populations. The fruit of Saba is a large ovoid berry, of yellow-orange color at maturity [4] containing seven to twenty nuclei depending on the size covered, of a juicy acidulous pulp. It can also be added in other food diets such as yoghurt. Saba senegalensis known as weda in the Moore, French, and English languages, is a fruit producing plant of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa.It has several common names in various West African Languages. In Senegal, the maad comes largely from Casamance and Kédougou. Distribution Area and Vernacular Names, Saba senegalensis is mainly found in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Nigeria, Ghana, Gambia, Guineas, Mali, Niger, Senegal and Tanzania [4] [5] (Figure 3). World Plants: Synonymic Checklists of the Vascular Plants of the World (2019). In Senegal, it comes largely from Casamance (Southern Senegal) and Kedougou (eastern Senegal). Leaves opposite, petiole 4-14.5 mm long; lamina 1.5-3 times as long as wide, apex rounded, obtuse, shortly acuminate or apiculate with 7-14 pairs of secondary veins, tertiary venation reticulate or scalariform, submarginal veins abundant. The leaves are opposite, elliptical, dark green in color, about 8 to 15 cm long and 4 to 6 cm wide. Taxonomy of Saba senegalensis [8] . Generally, Saba creeper returns to fruiting in less than two years [19] . Published on the internet. The products are either packed in very large baskets called “Damba” transported in trucks for those coming from Kedougou and part of Casamance or transported by boat to the other part of Casamance for supplies in the rest of the country. SENEGAL | THE SABA SENEGALENSIS FRUIT We are in the season of this delicious fruit called Madd in Wolof or Saba senegalensis. measure up to 47 cm in diameter [3] [4] [5] . [16] , in wooded savanna areas in humid areas, in gallery forests and in ravines and rocky hills [1] [9] . Saba senegalensis has a long and rich history in herbal medicine with noted native use. ! The ingestion of its seeds may remain asymptomatic, but can also cause abdominal pain and bowel obstruction. It also helps to fight against cough and tuberculosis [34] . A plant of saba. Govaerts, R. et al. glabriflora (Hua) Pichon Vahea senegalensis A.DC. Table 3 presents the quantity of maad consumed in Dakar from 2013 to 2015. Sepals shortly apiculate. This cause might not be recognized by radiologists who are not aware of SS CT features. zones. On average during the 2013-2015 periods, 1103.55 t of maad were consumed in Dakar. main place of disembarkation and distribution of maad especially in the “Syndicat, Tilene or Port” markets where wholesalers, semi-wholesalers and retailers are responsible for resale. Homonyms Saba senegalensis (A.DC.) In High Guinea, the nuclei surrounded by their pulp are sun-dried and used to replace lemon and tamarin [12] . see the world log on website by shawn murray (ssmurray@gmail.com and http://ssmurray.googlepages.com) and aaron darling The fruit of Saba senegalensis is consumed in different forms. Glacy is the first glacier in the Congo to offer ice creams and sorbets made from tropical forest fruits. They are also blended with water and sugar and made into fruity beverage. Logged mwambao. The tree grows predominantly on riverbanks and in woodlands. Wetland Status. Latex can treat pulmonary problems. In Senegal, the Wolof call it maad while Manding say Saba. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). The maad is also used to cure constipation for this, it is just enough to constantly drink fruit juice. Table 1. Inflorescence a 3-30 flowered lax cyme, peduncle 2.5-6 cm long, pedicels 2.5-8 mm long. It is a plant that has enormous therapeutic virtues, from the fruit to the roots through the leaves, bark, and latex. Saba plant is also very ornamental and so is often grown as an edible ornamental in the garden. The leaves are used in cases of migraine or food poisoning [1] [2] , but also in the treatment of injuries when they are pounded [1] . POWO . It is tasted as such or transformed into puree, nectar, jam, and jelly or even used as a food matrix in yogurt. Minerals are also revealed in Saba’s fruit such us calcium, phosphorus, magnesium and potassium respectively 51 ppm, 357.5 ppm, 47.5 ppm and 152 ppm [24] , the fruit is poor in sodium (<5 ppm). The entire wiki with photo and video galleries for each article The section of the fruit shows a hard, thick and bumpy skin, which covers a fibrous membrane adhered to the skin surrounding all the nuclei (Figure 5) [12] . Copyright © 2006-2018 Scientific Research Publishing Inc. All rights reserved. Espesye sa tanom nga bulak nga una nga gihulagway ni A ang Saba senegalensis.Dc., ug nga gihatagan sa eksakto nga ngalan ni Marcel Pichon.Ang Saba senegalensis sakop sa kahenera nga Saba sa kabanay nga Apocynaceae. Required fields are marked *. Pichon is a large, woody, latex vine that can grow to more than 40 m in height and has tendrils in the Apocynaceae family [1] . nistr ative s (S ourou et N ayala) et limit é par six aut res prov inces (Mouhoun , Kossi, Y atenga, Zondoma, Pas soré et Sanguié) et la Répub lique du Mali au Nord (figu re 1). This page was last edited on 16 June 2015, at 11:24. The generic name is adapted from the name of the plant Maninka, the specific epithet senegalensis refers to Senegal in West Africa where it was collected for identification [4] [9] and (Table 1). https://doi.org/10.1080/10412905.1996.9700618. It fights against several types of diseases. glabriflora Hua Saba senegalensis var. Saba senegalensis est une espèce de plantes de la famille des Apocynaceae.. Talk:Saba senegalensis. Le madd ou Saba senegalensis Aussi appelé zaban (en bambara ou dioula), malombo (Congo), maad (en wolof) et made (en français d’Afrique), ou wèda (en mooré), c’est un … These areas are characterized by maritime trade winds with an average annual temperature of 26˚C - 31˚C, a dry climate with considerable variations in humidity. Saba senegalensis Name Synonyms Landolphia senegalensis (A.DC.) Comparing the national production consumed in Dakar and the maad import market arriving in Dakar. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. (2018) Saba senegalensis: Key Features and Uses. Many losses are recorded in fruit production and conservation poses serious problems for loggers [7] . The plant is believed to have medico-magical attributes and is often preserved on the outskirts of villages. In rural areas, maad is used to enhance the taste of cereal porridge [2] [29] . The interest of Saba senegalensis in feeding and treating hundreds of diseases in rural populations is widely recognized [6] . Sarr, M.G., Ndiaye, N.D., Ayessou, N.C., Faye, P.G., Cisse, M., Sakho, M. and Diop, C.M. The Board of Trustees of the Royal Botanic Gardens, Kew. It is a plant that according to the local pharmacopoeia has therapeutic properties, from the fruit to the roots through the leaves, bark, and latex. It is a climbing plant that usually seeks support from other plant species to cling and grow (Figure 1). Sabasenegalensis Sabasenegalensis(Bambara:NsabanorZaban;English: Senegal saba; French(fromaPulaarbastardization): lianesaba;Wolof: madormaddor“kabaa”inGam- Like such others fruits, Saba is very rich in carbohydrates but values vary widely from author to author in the range of 11 - 74.23 g/100 g [20] [22] [23] [24] [26] [27] . The fruit is tasty, sweet-sour with yellow pulp when ripe [1]. Generally we distinguish in its range of distribution according to the nature of the support, climbing species, and the lack of support of the bush species. It grows in all types of soil. Meanwhile, the important of these products in the life of populations allows, without quantitative data, to say that the quantity exploited is largely underestimated because of the local consumption not taken into account. Jun 18, 2013 - Madd or Sabba Senegalensis: a tropical fruit you eat all summer long in Senegal! Yum!! DC.) But it happens that its seeds germinate in places where there is no support and therefore the plant manages to the place where it sprouted. Saba senegalensis (Bambara: Nsaban or Zaban; English: Senegal saba; French (from a Pulaar bastardization): liane saba; Wolof: mad or madd or 'kabaa' in Gambian Wolof; Pulaar: laare) is a shrub-like fruit tree of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa. Quantity of S. senegalensis distributed in Dakar from 2013 to 2015 [36] . Senegal, Saba senegalensis, Fruit, Uses, Composition. Leaves opposite, petiole 4-14.5 mm long; lamina 1.5-3 times as long as wide, apex rounded, obtuse, shortly acuminate or apiculate with 7-14 pairs of secondary veins, tertiary venation reticulate or scalariform, submarginal veins abundant. Vol.09 No.09(2018), Article ID:87408,13 pages The tree grows predominantly on riverbanks and in woodlands in Guiné-Bissau, Burkina Faso, Senegal, Somalia, Mali and Ivory Coast. 2 entries found in World Checklist; Bibliographies. Clinging to branches of trees with its tendrils [8] , it is often anelian with a trunk that can. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. The fruits are often eaten by local people and also offered for sale at some places. Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. The interior of the berry contains a fine fibrous superficial skin that includes fruit [12] . It’s also content thiamine, riboflavin, niacin, and vitamin B6. Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. Frutto. Sweet n sour, n full of vitamin c. Figure 6. Il frutto della Saba senegalensis ha una scorza esterna gialla e dura.Il frutto è riempito internamente da baccelli di semi che possono essere succhiati, similmente a quello che si può fare con il tamarindo.Il sapore è descritto come frizzante e aspro, come quello del mango o del limone.Nei paesi saheliani si usa frequentemente per produrre un succo (màdd in Senegal). To avoid these losses, it is good to respect the collect procedures, pick unhooked fruits without injury on the envelope that can serve as entry doors to contamination, put in an appropriate packaging, respect the principles of hygiene. Food and Nutrition Sciences (2013) indicate rates ranging from 34.8 to 67.5 mg/100 g [27] ; this value can even go up to 480 mg/100 g [20] . Le Sénégal est un pays grouillé de ressources naturelles parmi lesquelles des fruits naturels ou sauvages de tout genre mais comestibles surtout. Pichon – Senegal saba Subordinate Taxa. WikiProject Plants (Rated Stub-class, Low-importance) This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. 10.4236/fns.2018.99080, Médoune Gaye Sarr1,2, Nafissatou Diop Ndiaye3, Nicolas Cyrille Ayessou1,2*, Papa Guedel Faye1,2, Mady Cisse1,2, Mama Sakho1,2, Codou Mar Diop1,2, 1Ecole Supérieure Polytechnique, University Cheikh Anta DIOP, Dakar, Sénégal, 2Laboratoire d’Electrochimie et des Procédés Membranaires, Centre d’Etudes sur la Sécurité Alimentaire et les Molécules Fonctionnelles (CESAM), Dakar, Sénégal, 3Institut de Technologie Alimentaire (ITA), Atelier de transformation des fruits et légumes, Dakar, Sénégal. Member; Posts: 120; Canada; Re: Saba Senegalensis seedling pics. Preferably seedlings newly germinated thank you Gustavo. All these components contribute to suppose that Saba’s fruits may really have nutritional and healthy impact to consumers. Common Name Senegal saba. The chain of distribution of this fruit extends on the secondary markets of Dakar and the interior as well as in the districts. One of the characteristics of Saba senegalensis is the level of β-carotene (vitamin A) which is estimated at 1.55 mg/100 g [8] . Women buy, for example, the basket at 25,000 FCFA and sell retail in lots of 500 - 1000 FCFA and sometimes even 250 FCFA. In Senegal, the fruit is eaten as it or transformed into puree, nectar, syrup, canned etc. Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. Pagka karon wala pay siak nga nalista ubos niini niya. Saba senegalensis pulp is used for jam and juice production in Senegal and Burkina Faso. It is a fruit that is very popular with the population and can be consumed as such or can be processed into puree, nectar, jams and preserves [1] [7] . Saba is a highly prized fruit and in parts of Africa, these are also important to the rural economy. Main production areas of Maad in the south and the eastern part of Senegal. It is believed to be a native of Sahel of Africa. Diversification of tree crops; Saba senegalensis is a medicinal food plants and has the potential of contributing to soil and water conservation. Branchlets glabrous, lenticel, purple brown with the presence of a small bead on the branch between the base of each pair of leaves. This marketing on long journeys is facilitated by the long shelf life of the fruit which can be kept in good condition for (8 to 10) days if it enjoys good transport and storage conditions [12] . Found mainly in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Ghana, The Gambia, the 2 Guineas, Mali, Niger [4] , Saba senegalensis (A. DC.) Ang mga gi basihan niini. Its fruit is characterized by its wealth of antioxidant molecules including polyphenols, carotenoids and vitamin C, but especially because of its high acidity. The Fulani consider the fruits still green and cooked with salt as an effective diuretic drug and fast acting [31] . Our bibliographic study proposes a selection and a compilation of information available in the literature and research results on the botany, composition and uses of maad to better understand the nutritional and economic potential of the fruit. Root. Food and Nutrition Sciences, 9, 1099-1111. https://doi.org/10.4236/fns.2018.99080. 3. The seeds are coated with an aromatic sweet and sour flesh. It is by Cesar Calderon at USDA APHIS PPQ. In Senegal, there is only one variety of Saba Senegalensis belonging to the Spermaphyte branch, the Magnoliophyta sub-branch, the Magnoliopsida class, the Asteridae subclass to the order of the Gentianales and the family of Apocynaceae [8] . Common Name:Nsaban, kabaa Description Saba senegalensis is a liana up to 40 m long, often shrub like; trunk up to 20 cm in diameter. Related Links. It was Marcel Pichon, however, who reclassified it into to valid classification in 1953, and today he drives primarily to the edge of the river, in areas with wooded savannahs, wet areas in gallery forests [4] [5] . The fruit contents 41.43 until 80% water with a low pH (2.24). There is also the presence of anthraquinones and triterpenes [25] . Saba trees are not cultivated for fruits. Despite its high nutritional potential, its many therapeutic virtues and its economic potential, Saba senegalensis remains under-exploited. Saba is a fruit from Africa.It is believed to be a native of Sahel of Africa. ; S. Saba senegalensis is a large woody liana with white latex [1] , it has a dark gray bark, can reach more than 40 m high and a 20 cm turn [3] [4] [9] . In Dakar, the maad found on the market comes largely from the sub region Casamance, comes second and then Kédougou and Kolda region. The gathering is carried out essentially by the women and the children who resell basins or baskets of fruits in the weekly markets of the production areas to itinerant traders or to the itinerant traders known as “Banas Banas”. The authors declare no conflicts of interest regarding the publication of this paper. The inside of the shell is also covered with superficial skin that can be consumed. This fruit is characterized by its richness in antioxidant molecules especially vitamin C (480 mg/100 g) and total polyphenols (945.83 mg/100 g). Inst. Pichon was already described and the name available on behalf of Alphonse Louis Pierre Pyramus of Candolle. Your email address will not be published. According to the Department of Water and Forests, maad accounts for 15% of the total amount of picking fruits in Senegal [35] . An encyclopedia of 556 edible fruits of the world. The fruit is a globose shell, 7 to 10 cm long, 6 to 8 cm wide. In the literature it is identified by other names such as: Vubea or Vabea senegalensis A. Copyright © 2018 by authors and Scientific Research Publishing Inc. Hassler, M. 2018. Figure 3. A wholesaler sells about 10 bags of 70 kg on average a day, where a half-wholesaler sells 1 bag and makes a margin of 5000 FCFA/day. Its fruit is very popular with the population. Synonyms: Landolphia senegalensis. Despite its high nutritional potential, its many therapeutic virtues and its economic potential, Saba senegalensis is still under-exploited. The fruit is also characterized by water content which is most often closed to 80% [23] .
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