A well-known wheat beer if you’ve been to Munich. The vegetables enhanced the dish. The hilly interior is cloaked with tangled jungle, tall trees and wild hiking trails. The place inside is charming and typical, outside is just in front of a river were (I suppose because on night time we don’t...see anything) you should find the famous ‘digue’. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). The coastline, one bewitching bay after another, is studded with heart-palpitatingly gorgeous beaches. The waiter explained Australian tap connection systems are incompatible with those in Europe. Enough said.More, First time in a while since I've been to La Digue. The location (once you've made the steep descent to the riverside) is idyllic. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We both finished with Salade de Fruits. Foregoing the days selection...on the ardoise I chose the fois gras entrée and the the Merlu fish option. | A marvel. Poussez les portes de notre magasin et découvrez plus de 2000 produits de … This is the version of our website addressed to speakers of English in United Kingdom. Montaigu Restaurants ; La Digue; Search “Awesome experience” Review of La Digue. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. By chance, we saw the town on the map and saw it had several restaurants. There was a friendly greeting from the owner & son when we arrived. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. In late September 2016 the Vendée and...the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. The Road outside is one way, with ample free parking along the verges. When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. Perfect. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. It is really French beer; “Australian style IPA made in France”. La Digue, Montaigu Picture: Une vue de la rivière et du restaurant - Check out Tripadvisor members' 348 candid photos and videos of La Digue La Digue: Superb little restaurant - See 368 traveller reviews, 117 candid photos, and great deals for Montaigu, France, at Tripadvisor. This is a lovely little restaurant down by the river, right under the walls of the château. The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. I questioned the dish presented as my escargot crumble casserole starter because there were no escargots visible in it after the first forkful. The fish is very white and without the excellent sauce would be relatively tasteless. The restaurant is situated next to the river Maine - very picturesque with ducks & waterlilies. The fish is very white and without the excellent sauce would be relatively tasteless. La Digue, Montaigu Picture: photo0.jpg - Check out Tripadvisor members' 381 candid photos and videos. Own or manage this property? SALON D'ARTISTES Du 7 au 15 novembre 2020 A Montaigu-Vendée Salle des fêtes - Place de l'Hôtel de … La Digue, Montaigu: See 347 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 13 restaurants in Montaigu. The location is wonderful with a lovely view on the river . We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. Both starters were excellent. The risotto was gloopy mush. Highly recommended if you want to have a good timeMore, My wife and I agree: Poorly cooked, poorly presented food. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. The waitress recommended looking harder underneath. The duck confit was made totally in-house, and the salmon was smoked by the owner-chef. A well-known wheat beer if you’ve been to Munich. Francois spoke much better English than we speak French, but all the other guests were French. When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. Discover the restaurant LA DIGUE in Montaigu: pictures, reviews, the menu and online booking in one clickLA DIGUE - Traditionnal - Vendée Montaigu 85600. La Digue, Montaigu Picture: received_10214707442267827_large.jpg - Check out Tripadvisor members' 381 candid photos and videos. The pieces...of scallop were identifiable only from their color and shape. The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. Australian IPA on tap? more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The quality of the food is outstanding and the portion size should suit even the most hungry, the staff are very pleasant and the service is good. A very enjoyable lunch!! Kayakers were launching their canoes. Explore La Digue holidays and discover the best time and places to visit. The cuisine was...varied and locally sourced. Service is made with smile and the boss is looking tightly if anything goes wrong. The Road outside is one way, with ample free parking along the verges. La Digue, Montaigu: See 368 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 14 restaurants in Montaigu. La Digue, Montaigu Picture: tout bien ;-) au plus pres de la riviere - Check out Tripadvisor members' 381 candid photos and videos. Get quick answers from La Digue staff and past visitors. The restaurant is situated next to the river Maine - very picturesque with ducks & waterlilies. Zoom in to see updated info. The cuisine here is decidely French. The fish is very white and without the excellent sauce would be relatively tasteless. Brunch Lunch Dinner All the restaurants in France: Top 10, promotions and reviews. Note: your question will be posted publicly on the Questions & Answers page. La Digue, Montaigu Picture: The view from La Digue - Check out Tripadvisor members' 381 candid photos and videos. I was pleased last time I went but today the weather made the whole experience even better. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. Website . These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. Australian IPA on tap? Cities: Lille Lyon Marseille Nice Toulouse Bordeaux … of scallop were identifiable only from their color and shape. Briefly: lovely place, hot welcome and very good food... there are a lot of reasons to try it, I’ll absolutely come back a soon as Possible...More. 166 talking about this. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. This is a Family business, and after kissing my wife on both cheeks he showed us to a nice table on the Terasse. La Digue, Montaigu Picture: received_10214707442667837_large.jpg - Check out Tripadvisor members' 381 candid photos and videos. Cuisines: French. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. Francois spoke much better English than we speak French, but all the other guests were French. La Digue, Montaigu Picture: photo1.jpg - Check out Tripadvisor members' 370 candid photos and videos. wine. Le Patron very welcoming. Despite the number of people, the service was great, with no obvious delays and the food excellent - Salad Landais and wonderful Smoked Salmon maison followed by the best Entrecote we have both had in years (apparently from locally sourced meat). 8 were here. The island's low-lying coastal plateau, where most residents live, rises sharply to the east culminating at the Nid Aigle (Eagle's Nest), some 333 metres (1092 feet) … La Digue, Montaigu Picture: trilogie de poissons - Check out Tripadvisor members' 381 candid photos and videos. Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. The place was really good both in terms of food and hospitality. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. The vegetables enhanced the dish. The sliced zucchini and Auvergne were the same. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. I questioned the dish presented as my escargot crumble casserole starter because there were no escargots visible in it after the first forkful. The Road outside is one way, with ample free parking along the verges.The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. La Digue, Montaigu Picture: tiramisu - Check out Tripadvisor members' 348 candid photos and videos of La Digue We both finished with Salade de Fruits. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. So I asked for the other tap beer offering, an Australian IPA. A very enjoyable lunch!! The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of...wine. I'd go again. I was there for a business dinner in nov.19. Wines are good and they change often in order to give you many choices! Wines are good and they change often in order to give you many choices! The duck confit was made totally in-house, and the salmon was smoked by the owner-chef.
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